Top five Filipino food and wine pairings that you must try
The Philippines is known for its delicious and popular cuisine. In fact, many people around the globe visit the country just to try it for themselves. Other than the delicious cuisine, locally-developed liquor in the Philippines like lambanog and tuba are also must-trys.
The best kind of liquor to pair with Filipino food is wine, which is no doubt one of the most popular drinks in the world. The fruity taste of wine matches well with Filipino food so much. Here are some wonderful Filipino food and wine pairings you must totally try.
- Shiraz and Adobo
Known for its strong spice, the Shiraz is a type of wine that works with various Filipino dishes, one of which is the adobo. This classic Filipino dish is one of the most popular dishes in the country, and it deserves a good wine partner like the Shiraz. The spice of the wine, combined with the sweetness of adobo, is a combination that you will really enjoy.
2) Chardonnay and Pininyahang Manok
Chicken dishes are very popular in the Philippines, and one of the dishes that you must try is pininyanhang manok. This flavorful dish puts the chicken in a soup with some pineapple juice, which gives it a sweet and juicy flavor.
This makes it a good partner to a glass of sweet and fruity Chardonnay. The freshness of the wine makes it a great partner to light dishes like the Pinanyahang manok. For a better taste experience, get oaked chardonnay.
3) Sauvignon and Kare-kare
The kare-kare is one of the more unique dishes on the Filipino menu. Being a combination of oxtails and peanut sauce, it has a sweet and nutty flavor that is savory and delicious. This makes it a great partner for the bold-tasting Sauvignon. The sweetness of the wine really compliments the flavor of the kare-kare, giving you a savory meal that you will be remembering for quite a while.
4) Merlot and Tuna Panga
Tuna panga is one of the most popular Filipino seafood dishes around. It is flavorful and satisfying, and it is best when grilled to give that smoked flavor. The light and subtle flavor of the Merlot helps as it would not overpower the savory flavor of the tuna, giving it some balance that would feel great on your taste buds.
5) Pinot Noir and Lechon
When you go to a Filipino party of gathering, it is a common sight to see some classic lechon. The lechon is a juicy and rich pork dish that makes it a classic meal staple. A great wine to pair up with this Filipino favorite is some Pinot Noir. The sweet, yet subtle flavor allows it to seamlessly blend with one another. A classy pairing that you should recommend to your friends and family.
Key Takeaway
Wine is one of the most popular drinks in the world, and they are known to mix well with food, given that you have the right dishes. With Filipino food, you are guaranteed to be able to find some wonderful combinations that you would just love to keep doing.
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